Business Areas
O2Bio Co., Ltd. is a company that manufactures and distributes food and health
functional products with innovative technology, leading the well-being trend.
functional products with innovative technology, leading the well-being trend.
O2bio
Quality Management System
The manufacturing and quality management system of O2Bio Co., Ltd. operates based on GMP and HACCP management frameworks, adhering to international standards such as ISO22000 and the globally recognized FSSC22000 certification from the Global Food Safety Initiative (GFSI). All processes, from raw material intake to finished product shipment, are rigorously managed, with strict quality control measures implemented at every stage.
All types of health functional foods
General foods
Enzyme foods, Other processed foods, Weight control formula foods, Compound seasonings, Processed fruits and vegetables, Processed sugar products, Candy products, Beverage bases, Dairy-containing processed products
GMPGood Manufacturing Practices
GMP refers to the basic conditions that ensure the safety and efficacy of health functional foods from a quality perspective. It is the standard for the manufacturing and management of high-quality health functional foods. GMP specifies various requirements for producing high-quality health functional foods and sets the regulations to be followed throughout the entire manufacturing and quality management process, from raw material intake to product shipment.
HACCPHazard Analysis and critical Control Point
Hazard Analysis and Critical Control Point HACCP is an advanced scientific food safety management system. It is designed to prevent harmful substances from being introduced into food or the contamination of food by identifying and evaluating hazards in each process of raw material handling, manufacturing, processing, preparation, and distribution, and by managing them intensively.
System Certified ISO 9001
ISO 9001 is an international standard that specifies the requirements of a quality management system applicable to all industries and activities. ISO 9001 certification is a system through which a third party objectively certifies that the realization system of a product or service meets the specified requirements and is effectively operated.
System Certified ISO 22000
ISO 22000 is an international standard aimed at ensuring the safe manufacturing, distribution, and processing of food. It includes the principles of HACCP (Hazard Analysis and Critical Control Point) and describes the requirements for securing safety and reliability during the processes of providing food, packaging materials, manufacturing equipment, and catering to consumers.
Food Traceability System
The Food Traceability System records and manages all traceability information at each stage, from food manufacturing and processing to sales. It provides this information to consumers and allows for the swift identification of causes and implementation of necessary measures when problems arise.
USA - Compound
Food and Drug Administration
The FDA is a U.S. agency responsible for establishing safety standards, conducting inspections, testing, and approving medical devices, household equipment, chemicals, cosmetics, food additives, food products, and pharmaceuticals produced, distributed, or sold in the United States.
Companies that meet the FDA’s standards are granted a factory registration number, which allows them to export their products.
FSSC 22000
FSSC 22000 (Food Safety System Certification) is an international food safety standard approved by the Global Food Safety Initiative (GFSI).
It is based on ISO 22000 and ISO 22003, incorporating sector-specific technical prerequisite programs (PRPs/ISO 22002-1, 4, PAS 222) and additional FSSC requirements for food safety management systems.
This standard is recognized by accreditation bodies worldwide and is actively adopted by leading global food companies as a key food safety regulation.
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